Breakfast

Happyfield Pancakes

Happyfield Pancakes

Light, fluffy and beautifully golden, bring Sydney’s cult-favourite pancakes home with this signature Happyfield recipe.

Recipe by Chris Theodosi & Jesse Orleans (Happyfield)

Serves

Makes 10 pancakes

Prep Time

10 min

Cook Time

15 min

Ingredients

  • 300 g Happy-At-Home Pancake Mix (All-purpose flour, baking powder, bi-carb soda, salt, sugar) *Contains gluten, and may contain traces of nuts or other allergens.
  • 3 Whole Eggs
  • 600 ml Buttermilk
  • 3 tbsp Melted Butter
  • Canadian Maple Syrup to serve

Method

  1. Crack and whisk the eggs in a bowl.
  2. Add the buttermilk and melted butter and whisk together. This is your wet mix.
  3. Add the Happy-At-Home dry mix to the wet mix and whisk until combined. Some lumps in the mix are fine. You don’t want to overwork the batter; otherwise, your pancakes will not be light n’ fluffy.
  4. Spray oil onto your pancake pan then wipe the pan. This will create an even colour on your pancakes.
  5. Ladle your mix into the pancake pan and cook evenly on both sides.
  6. Finish your pancakes with 100% Canadian Maple Syrup and enjoy!