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Air Fryer Recipes
Harissa Lamb Straps


Serves
5

Prep Time
5 min

Cook Time
10 min
Ingredients
- 2 Lamb Back Straps
- 2 tbsp Harissa Paste
- 1 tsp olive oil
- 2 tsp dukka
For the Sauce:
- 1 Cup Greek Yoghurt
- 1 tbsp olive oil
- 1 tsp crushed garlic
- 1 tsp cumin
- 1 tbsp Lime juice
- Salt and Pepper
Method
- Rub the straps with the olive oil and the harissa paste until well coated, then set aside for a few hours.
- In the Easy Fry & Pizza, cook for 10 minutes at 200°C OR in the Easy Fry & Grill, preheat the grill, then cook at 200°C for 6 minutes, turn and cook for another 4 minutes.
- Remove from the air fryer, sprinkle with duke and allow to rest for 5 minutes.
- For the sauce, blend all the ingredients, splash onto your serving plate and top with the spicy, sliced lamb straps.
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