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Air Fryer Recipes
Herb Crusted Leg of Lamb
Serves
8
Prep Time
20 min
Cook Time
1 h 40 min
Ingredients
- 1.6 kg lamb leg
- 70 g breadcrumbs
- 7 g salt
- 2 tbsp oregano
- 2 tbsp thyme
- 6 cl olive oil
Method
- Prepare the cracker. Mix all the ingredients in a recipient and set aside.
- Place the leg without the cracker in the Tefal Air Fryer and cook for 40min at 160°C.
- Remove the leg and spread the cracker over the top of the leg, pressing down firmly.
- Place the leg back in the air fryer and cook for 1 hour at 160°C.
- Serve immediately.
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