Cookware

Honey and Lemon Crepes

Honey and Lemon Crepes | Tefal Recipe

Delicate crêpes drizzled with warm honey-lemon butter. Light, fragrant and irresistibly golden with a citrusy kiss.

Serves

4

Prep Time

20 min

Cook Time

30 min

Ingredients

  • 250 g flour
  • 75 g sugar
  • 0.5 tsp salt
  • 30 g unsalted butter
  • 2 eggs
  • 250 ml water
  • 200 ml orange blossom water
  • 250 ml milk
  • 3 lemons
  • Oil to cook the crepes
  • 12 knobs of slighlty salted butter
  • 12 tsp liquid honey

Method

  1. Put the flour, sugar, and salt in a mixing bowl. Melt the butter and add it to the bowl. Add the eggs and half of the water. Mix until you have a smooth dough.
  2. Gradually add the remaining water, orange blossom water, and milk, stirring in between each added ingredient. You will have a thin and smooth dough. Put it in the fridge for 1 hour if you have enough time.
  3. Quarter the lemons.
  4. Heat a pan and wait until the Thermal-Signal has turned completely solid red. Regularly oil the pan with a kitchen roll.
  5. Pour a small ladle of dough into the pan. Move the pan in a circular way to spread the dough and cook until the bottom of the crepe is golden brown, and it is cooked. Flip over the crepe and put it aside.
  6. Melt a knob of butter. Add a bit of pressed lemon juice (1 quarter of a lemon). Add a bit of honey and cook until the butter and honey have melted.
  7. Fold the crepe into 4 and place it on a plate. Serve the first crepe. Proceed in this way for each crepe and oil the pan between each crepe if necessary

Used in this recipe:

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