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Air Fryer Recipes
Honey Glazed Roast Pork with Walnut & Sweet Potato Puree


Serves
4

Prep Time
40 min

Cook Time
55 min
Ingredients
- 60 g honey
- 6 cl orange juice
- 130 g brown sugar
- 4 cloves
- 1 roast pork (700g), fat on
- 1 tbsp vegetable oil
- 600 g peeled sweet potatoes
- 10 cl single cream 30% fat
- 2 cl olive oil
- 3 g flower of salt
- 0.5 orange zest
- 0.5 lime juice
- 30 g roasted walnuts
Method
- To make the marinade, pour all the ingredients into a saucepan. Cook over a low heat while stirring until you obtain a very thick syrup. Set aside.
- Prepare the roast. Spread the oil over the meat then, using a sharp knife, make slashes in the fat.
- Cook the sweet potato in a pan of salted water. Drain and pour into a narrow container. Add the cream, oil, salt, orange and juice. Blend with an immersion blender until you have a smooth, firm purée. You can make this preparation in advance.
- Turn on drawer 1 of your Tefal Dual Drawer Air Fryer. Place the roast in the appliance fitted with the plate and cook for 55min at 170°C. After 30 minutes, spread 3 tablespoons of marinade over the fat and repeat the operation 3 times every 5 minutes.
- Turn on drawer 2 of your air fryer. Pour the purée and nuts into the bowl and set to cook for 10min at 140°C.
- Press SYNC to finish cooking at the same time. Press START to start the cooking process.
- Recover the cooking juices. Slice the roast and serve with the purée.
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