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Cookware
Honey Hoisin Chicken Breasts
Serves
4
Prep Time
10 min
Cook Time
15 min
Ingredients
- 1/2 cup (125 ml) hoisin sauce
- 1/4 cup (50 ml) honey
- 2 tbsp (30 ml) lime juice
- 2 tbsp (30 ml) soy sauce
- 1 tbsp (15 ml) sesame oil
- 1 tbsp (15 ml) minced ginger
- 4 cloves garlic, minced
- 4 boneless, skinless chicken breasts
- Toasted sesame seeds
- Sliced green onion
Method
- Whisk the hoisin with the honey, lime juice, soy sauce, sesame oil, ginger and garlic until well combined; transfer one half of the mixture to a microwave-safe bowl. Cook in the microwave, on high, for 60 to 90 seconds or until steaming; set aside.
- Place the chicken in a resealable plastic bag and pour in the remaining hoisin mixture. Marinate at room temperature for 30 minutes or in the refrigerator for up to 24 hours.
- Preheat a grill pan over medium-high heat. Lightly grease with cooking spray or brush with a bit of oil. Remove the chicken from the marinade, letting any excess drip off, and place it on the hot grill pan.
- Cook for 5–7 minutes per side, or until the chicken is nicely charred and cooked through. Adjust timing based on the thickness of the chicken.
- Transfer the chicken to a cutting board. Slice the chicken and drizzle with the remaining warm hoisin mixture. Sprinkle with sesame seeds and green onions just before serving.
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