Lamb Koftas with Feta Sauce

• 500g Lamb Mince
• 1/2 onion finely diced
• 2 tsp crushed garlic
• 2 Tbsp fresh chopped coriander
• 2 tsp cumin
• 2 tsp coriander
• 2 tsp paprika
• 1 tsp salt
• 1/2 tsp crushed black pepper
• 1/2 tsp cayenne pepper

For the Sauce:

• 1 Cup Greek Yoghurt
• 1 Tbsp Olive oil
• 1 tsp crushed garlic
• 1 tsp cumin
• 1 Tbsp fresh chopped coriander
• 1 Tbsp lemon juice
• 80g crumbled Feta
• salt and pepper

1. For the Koftas, mix all ingredients well, ensuring the spices and herbs are well incorporated.
2. Divide the mince into 8 portions and thread each onto a skewer.
3. Air fry at 190°C for 12 minutes.
4. For the sauce blend all ingredients together, taste and season. Serve with the Koftas.

Tips: If preferred, swap out the coriander for chopped fresh mint.