Quick & Easy

Mac & Cheese

Ultra creamy, cheesy mac and cheese with a golden melted Cheddar topping.

Serves

1

Prep Time

5 min

Cook Time

15 min

Ingredients

  • Macaroni (120 g)
  • 210 ml water
  • 100 g cheese sauce
  • 3 handfuls grated Cheddar cheese (75 g)
  • 1 pinch of red pepper flakes
  • Salt, pepper

Method

  1. In the bowl, add the pasta, the salt and the water.
  2. Set the YumMeal to Induction mode, heat setting 3/3 and cook for 10 min.
  3. Add 1 handful of grated cheese, cheese sauce, pepper and a pinch of red pepper flakes. Mix.
  4. Sprinkle the remaining grated cheese on top.
  5. Set the YumMeal to Air Fryer mode, heat setting 3/3 and cook for 5 min.