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Cocktail Recipes
Mango Tango
Serves
4
Prep Time
5 min
Cook Time
3 min
Ingredients
- 250 ml mango juice
- 40 g sugar
- 30 ml rum
- 30 ml Cointreau
- Juice of half a lemon
- 100 ml mango juice
- 10 ml of strawberry syrup (optional)
Method
- Mix the mango juice and sugar in a recipient until the sugar dissolves.
- Add the rum, Cointreau, and lemon juice. Mix well.
- Pour the mixture into the Tefal Dolci bowl.
- Cover it and place the bowl in the freezer for 24 h.
- Remove the bowl from the freezer, take off the cover, and pour in the mango juice.
- Insert the small bowl into the outer jar.
- Start the 'Cocktail' program.
- Pour the strawberry syrup into glasses, then pour in the mixture.
- Enjoy immediately.
Tips: Alcohol is dangerous for your health, consume in moderation.
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