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Desserts
Matcha Frappe
Serves
4
Prep Time
5 min
Cook Time
3 min
Ingredients
- 200 ml water
- 1 tsp matcha tea (4 g)
- 25 g sugar
150 ml cold whole milk
Method
- In a recipient, mix the water, matcha, and sugar.
- Pour the mixture into the Tefal Dolci bowl.
- Put the lid on and place the bowl in the freezer for 24 h.
- Take the bowl out of the freezer, remove the lid and then pour in the cold whole milk.
- Insert the small bowl into the outer jar.
- Start the 'Frappé' program.
- Enjoy immediately.
Tips: Add vanilla syrup for extra flavor.
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