Quick & Easy

Mushroom Risotto

Rich and creamy mushroom risotto finished with nutty Parmesan.

Serves

1

Prep Time

5 min

Cook Time

18 min

Ingredients

  • 110 g risotto rice
  • 150 ml thickened cream
  • 150 ml water
  • 5 button mushrooms (80 g), sliced
  • 1/2 chopped onion
  • 1/2 chicken stock cube
  • 1 tbsp grated Parmesan (15 g)
  • Salt, pepper

Method

  1. In the bowl, combine the risotto rice, cream, water, onion, mushrooms and the crumbled stock cube.
  2. Set the YumMeal to Combi mode, heat setting 3/3 and cook for 18 min.
  3. Stir halfway through cooking. Add the grated parmesan after cooking and serve immediately.

Used in this recipe:

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New
Tefal YumMeal Multicooker Air Fryer Black Knight FB3518
Tefal YumMeal Multicooker Air Fryer Black Knight FB3518
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