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Cookware
Mustard Chicken
Serves
4
Prep Time
10 min
Cook Time
10 min
Ingredients
- 500 g chicken fillets
- 200 g button mushrooms
- 1 tsp of olive oil
- Salt, pepper
- 200 ml low-fat crème fraîche
- 1 tsp wholegrain mustard
- 1 tsp Dijon mustard
- 1 sprig fresh thyme
Method
- Cut the chicken into strips. Wash and chop the mushrooms.
- Heat the frying pan and wait until the Thermal-Signal has turned completely solid red. Pour in the oil and fry the seasoned chicken until golden.
- Add the mushrooms and fry with the chicken for 5 minutes while stirring regularly.
- Add the crème fraîche, 2 mustards and the thyme. Season to taste. Mix and leave to simmer for around 5 minutes, or until the chicken has cooked.
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