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Weeknight Dinner
One-Pan Pasta Bolognese
Serves
6
Prep Time
15 min
Cook Time
25 min
Ingredients
- 2 tbsp extra virgin olive oil
- 2 medium onions, chopped finely
- 2-3 garlic cloves, finely minced
- 800 g beef mince
- 2 stalks celery, cubed
- 1 large carrot, cubed or grated
- 1 medium zucchini, cubed or grated
- 3/4 cup red wine
- 3/4 cup milk
- 1 tbsp sugar
- 1 tbsp salt
- 1 bay leaf
- 1 tsp chilli flakes
- 1 tsp dried oregano
- 1/2 tsp ground nutmeg
- 1/2 tsp pepper
- 500g penne or fusilli pasta
- 2x 750 g bottles of tomato passata
- 1 cup of water
- Grated Parmesan to garnish
Method
- Plug the power chord into the appliance and set the temperature to high (have all of your ingredients ready as cooking is fast!)
- Once frypan is hot, add the olive oil and brown the onions for two minutes whilst stirring. Add the garlic and continue browning for another minute.
- Move the onions and garlic to one side of the frypan and add the beef mince. Brown for 3-4 minutes then mix it all together.
- Add the veggies, spices and red wine and continue stirring for another 2 minutes. Now add the milk and brown for another minute or so.
- Add the pasta, passata and water and give it all a good mix.
- Cover the frypan with the glass lid and lower the temperature to low. Cook on low for another 15-20 minutes stirring the pasta occasionally.
- When cooking is complete, turn off the appliance. Serve the pasta bolognese in bowls and garnish with grated Parmesan cheese (drizzle with a little bit more olive oil if you wish).
Recommended Products
New
Tefal Easy Banquet Electric Frypan KC6018
Sale price
$79.95
Regular price$99.95
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