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Multicooker Recipes
One Pot Chinese Fried Rice
Serves
4
Prep Time
10 min
Cook Time
25 min
Ingredients
- 2 tbsp vegetable oil
- 150g Lup Chong
- (or bacon), cubed
- 1 knob of ginger, grated
- 2 medium garlic cloves, grated
- 3 cups Jasmine rice, rinsed well until the water runs clear
- 3 cups chicken stock
- 2 cups frozen vegetables
- 1 tbsp dark soy sauce
- 1 tbsp tamari
- 1 tbsp sesame oil
- 1 tsp sugar
- 1 tsp white pepper
- 2 green onions, sliced thinly to garnish
- Chilli crisp, to garnish (optional)
Method
- Add vegetable oil, Lup Chong/bacon pieces, ginger and garlic to the bowl of your Tefal Rice Master & Slow Cooker RK818. Close the lid and select “Soup”, then press “Start” button to start cooking (this will initiate the browning function). The rice cooker will take about 5-6 minutes to heat up the bowl and lightly brown the ingredients.
- When this is complete, add the rice and chicken stock up until the 3 cup White Rice indicator line. Add the vegetables and give it all a good stir.
- In a small bowl combine dark soy sauce, tamari, sesame oil, sugar and white pepper. Pour this mixture over the rice and vegetables. Combine all ingredients and close the lid.
- Press “Cancel” to stop the “Soup” Program. Now select “White Rice” button and then press “Start” button to start the cooking. It will enter keep warm automatically after cooking.
- Once cooking is complete, use the rice spoon to give it all a gentle mix. Serve rice in bowls, garnished with finely chopped green onions and chilli crisp.
Recommended Products
Tefal Induction Rice Master & Slow Cooker RK818
Sale price
$179.95
Regular price$349.95
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