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Entertaining
OptiGrill Flank Steak Marinated in Lime and Coriander


Serves
4

Prep Time
15 min + 4 h resting time

Cook Time
Ingredients
- 1 flank steak of approximately 750g
- For the marinade:
- 1 bunch of coriander, finely chopped
- 50 ml lime juice
- 2 tablespoons of vegetable oil
- 2 fresh onions, chopped
- 6 cloves of garlic, peeled and crushed
- 1 small green pepper, de-seeded
- 1/2 tablespoon ground cumin
- 1/2 teaspoon salt
Method
This recipe is cooked using the Tefal OptiGrill Elite automatic program for beef.
- Mix the coriander, lime juice, oil, garlic, onions, green pepper, salt and cumin until a uniform mixture is obtained. Coat the flank steak with the mixture.
- Refrigerate and marinate for at least 4 hours.
- Take the meat out of the refrigerator and remove most of the marinade. Discard the remaining marinade.
- Turn on the grill. Select the BEEF program and press OK.
- As soon as preheating is complete, put the flank steak on the grill and close it.
- Cook as shown on the display, until they are cooked to your preference: very rare (blue), rare, medium or well-done.
- Transfer the flank steak to a cutting board and let it rest for 5 minutes before cutting the meat into thin slices.
Tip: You can substitute flank steak with a thick slice of rump steak. To make fajitas, serve slices of meat with tortillas, grilled onions and peppers, double (heavy) cream, salsa sauce and guacamole. To ensure a tender flank steak, do not to exceed the cooking time.
Recommended Products
Tefal OptiGrill Elite Smart Grill GC750
Sale price
$449.95
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