Orange Hoisin Sticky Chicken

• 4 Chicken thighs diced and coated in corn flour
• 2 Tbsp sesame seeds
• 60ml Soy Sauce
• 2 Tbsp soft brown sugar
• 60ml Orange juice (or 10 ml orange juice concentrate)
• 2 tbsp Hoisin sauce
• 1 tsp crushed garlic
• 1 Tbsp cold water
• 1 tbsp cornflour

1. Coat the diced chicken in cornflour then arrange in your air fryer.
2. Spry with olive oil then sprinkle with sesame seeds.
3. Air fry in 2 batches at 200°C for 20 minutes, shaking halfway.

While the chicken is cooking:

1. In a small saucepan, heat the soy sauce, sugar, Hoisin, garlic and orange juice for 4 minutes.
2. Then thicken with the mixed water and cornflour.
3. Toss the chicken pieces in the sauce ensuring each piece is coated.
4. Serve with fragrant rice or noodles.