Oreo® Milkshake

• 150 ml whole milk
• 150 ml liquid cream (30% fat)
• 40 g sugar
• 6 g corn starch
• 0.5 tsp vanilla powder
• 100 ml milk
• 6 Oreo®

1. Mix the milk, single cream, sugar, and corn starch in a saucepan.
2. Bring to a boil while whisking constantly.
3. Remove from the heat, add the vanilla, and leave to cool until warm.
4. Pour the mixture into the Tefal Dolci bowl. Put the lid on and place the bowl in the freezer for 24 h.
5. Remove the bowl from the freezer and take off the lid. Add the milk.
6. Insert the small bowl into the outer jar.
7. Start the 'Milkshake' program.
8. Crush two-thirds of the Oreo® into crumbs and set the rest aside.
9. In milkshake glasses, add two tablespoons of milkshake, then add one-third of the Oreo® crumbs.
10. Repeat the process twice, then finish with the remaining crumbs and the whole Oreo®.
11. Enjoy immediately.

Tips: Replace the Oreo® with speculoos biscuit crumbs.