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Multicooker Recipes
Pasta with Peas and Pancetta
Serves
4
Prep Time
5 min
Cook Time
6 min
Ingredients
- 8 slices of pancetta, diced
- 400 g penne pasta
- 250 g frozen peas
- 1 onion, peeled and chopped
- 1 garlic clove, peeled and chopped
- 600 ml water
- 120 g fresh goat's cheese
- A few sprigs of chives
Method
- Prepare the ingredients.
- Fry the pancetta in the Cook4me. Set aside.
- Put in the pasta, peas, onions and garlic. Pour in the water.
- Pressure cooking: 6 minutes
- Mix together and serve with crumbled goat’s cheese, pancetta and finely chopped chives.
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