Healthy

Red Curry Noodles with Tofu

Fragrant red curry noodles with tofu in a creamy coconut broth.

Serves

1

Prep Time

5 min

Cook Time

10 min

Ingredients

  • Coconut milk (100 ml)
  • Water (150 ml)
  • Rice vermicelli noodles (80 g)
  • 1 tbsp red curry paste (15 g)
  • Tofu (75 g), cut into cubes
  • 1 handful of frozen mixed vegetables (60 g)
  • 1 tbsp soy sauce
  • 1 tsp sesame oil

Method

  1. In the bowl, mix the coconut milk, the water and red curry paste. Add the noodles, tofu and frozen vegetables.
  2. Set the YumMeal to Induction mode, heat setting 3/3 and cook for 10 min. Stir halfway through cooking.
  3. Add the soy sauce and sesame oil. Mix together.

Used in this recipe:

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Tefal YumMeal Multicooker Air Fryer Black Knight FB3518
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