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Ricotta and Seasonal Fruit Pancakes

Savour the light and airy texture of ricotta pancakes, perfectly complemented by the freshness of seasonal fruit.

Serves

Prep Time

Cook Time

Ingredients

Method

Separate the egg whites from the yolks.
Beat the egg whites into a foam.
Whisk the yolks with the ricotta and milk. Gradually add the flour, baking powder and a pinch of salt and bring it all together.
Gently incorporate the egg whites. The batter should be slightly thick.
Heat the pancake pan and wait until the Thermal-Signal has turned completely solid red. Heat the oil. Pour the pancake batter using a ladle to make medium-sized pancakes. Cook for 2 minutes on each side.
Serve with seasonal fresh fruit.

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