Breakfast

Ricotta and Seasonal Fruit Pancakes

Ricotta and Seasonal Fruit Pancakes

Savour the light and airy texture of ricotta pancakes, perfectly complemented by the freshness of seasonal fruit.

Serves

4

Prep Time

10 min

Cook Time

15 min

Ingredients

  • 2 eggs
  • 250 g ricotta
  • 125 ml milk
  • 90 g flour
  • 1 teaspoon baking powder
  • Salt
  • 2 tablespoon neutral oil
  • Seasonal fruits

Method

  1. Separate the egg whites from the yolks.
  2. Beat the egg whites into a foam.
  3. Whisk the yolks with the ricotta and milk. Gradually add the flour, baking powder and a pinch of salt and bring it all together.
  4. Gently incorporate the egg whites. The batter should be slightly thick.
  5. Heat the pancake pan and wait until the Thermal-Signal has turned completely solid red. Heat the oil. Pour the pancake batter using a ladle to make medium-sized pancakes. Cook for 2 minutes on each side.
  6. Serve with seasonal fresh fruit.

Used in this recipe:

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