Roast Chicken with Homemade Chips

Peel the potatoes and cut them into chips. Place them in a bowl and cover with cold water. Leave to rest for 30 minutes.
Remove the strings and rub the chicken with half a lemon. In a small bowl, mix together the paprika, garlic, onion, oregano, salt and pepper. Brush the skin of the chicken with olive oil and sprinkle with the seasoning.
Drain the potatoes and pat them dry thoroughly. Mix together the potatoes, oil, salt and pepper.
Turn on the appliance.
Turn on bowl 1. Select the CHICKEN program at 160 °C for 50 minutes. Place the chicken, breast side down, on the plate in bowl 1.
Turn on bowl 2. Select the FRIES program at 200 °C for 50 minutes. Place the chips on the plate in bowl 2.
Press START to set both cooking.
For the chips, shake the basket every 10 minutes and halfway through cooking when the appliance beeps and the icon flashes. Use a spatula if needed. Repeat if needed.
Check the fries, which should also be golden brown and crispy, and extend the cooking time if necessary. Add salt and pepper to taste. Sprinkle with chopped fresh parsley before serving.
Serve immediately. Brush the chicken with the cooking juices and serve the remaining juices in a gravy boat.

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