Healthy

Salmon and Spinach Flan

A delicious salmon and spinach flan with a creamy, savoury custard filling.

Serves

1

Prep Time

5 min

Cook Time

18 min

Ingredients

  • 1 finely chopped onion
  • 1 salmon fillet, diced (120 g), fresh or smoked
  • 2 handfuls of frozen spinach (70 g)
  • 2 eggs
  • 2 tbsp cream (30 ml)

Method

  1. In the bowl, place the onion, salmon and spinach.
  2. Set the YumMeal to Induction mode, heat setting 2/3 and cook for 7 min.
  3. Add the eggs and cream, then mix.
  4. Set the YumMeal to Combi mode, heat setting 2/3 and cook for 11 min.

Used in this recipe:

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