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Air Fryer Recipes
Salmon Wellingtons


Serves
5

Prep Time
20 min

Cook Time
20 min
Ingredients
- 6 salmon fillets skin removed
- 2 tsp Maldon salt
- 3 tbsp Basil Pesto
- 3 sheets of puff pastry
- 1 egg well beaten
Method
- In a small bowl, add the salt and pesto and mix well.
- Now generously coat each salmon fillet with the pesto mixture and set aside.
- Roll out the puff pastry and cut into 12 rectangles, each 2cm larger than the fillets on each side.
- Now lay the six fillets on six rectangles of pastry and top with the remaining six.
- Using a wet fork, press the sides together to seal the parcels.
- Brush with the beaten egg and place in the air fryer.
- Bake at 180°C for 18 minutes, or until the pastry is golden.
Tip: Swap out the basil pesto for sun-dried tomato pesto as an alternative.
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