Shakshuka

• ½ chorizo sausage finely chopped 
• ½ onion finely chopped 
• 1 clove garlic crushed 
• 1 tbsp olive oil 
• 1 tbsp butter 
• 1 tbsp tomato paste 
• ½ capsicum finely sliced 
• 1 can crushed tomato 
• 1 tbsp harissa paste 
• ½ tsp cumin  
• 4 eggs 

• In a pan, fry the onion, garlic and chorizo in the butter and oil on a medium heat.
• Once the chorizo mixture is soft (but not yet browned), add the tomato paste, cumin and harissa paste and turn up the heat 
• When bubbling, add the capsicum and stir for a minute  
• Add the canned tomato and reduce the heat  
• Allow to simmer for 30 minutes, season with salt and pepper  
• After 30 minutes, turn off the heat and the warmed sauce to a Tefal Air Fryer Pizza Pan Accessory 
• With a wooden spoon, make a small well in the sauce. Crack your eggs and place into the hole  
• Repeat until all 4 eggs are sitting in the tomato harissa sauce  
• Air fry for 4-6 minutes, depending on how firm you like your eggs  
• Serve on toasted sourdough or ciabatta 

Tip: Vary the amount of harissa sauce depending on how hot you like your sauce