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Breakfast
Spanish Tortilla with Ham
Serves
4
Prep Time
15 min
Cook Time
25 min
Ingredients
- 500 g firm potatoes, peeled, washed and cut into thin slices
- 1 yellow onion, peeled and chopped
- 2 cloves of garlic, peeled and crushed
- 250 g smoked ham cut into thin strips
- 8 eggs
- Salt, pepper
- 3 tablespoons of olive oil
Method
- Heat the pan over a medium heat and wait until the Thermal-Signal has turned completely red before adding your ingredients.
- Pour the oil into the pan and add the potato slices. Stir well to coat them with oil. Cook for about ten minutes over medium heat, stirring occasionally.
- Meanwhile, beat the eggs in a bowl. Season with salt and pepper.
- Add the onions and garlic to the pan, stir and cook for another 10 minutes.
- Add the ham strips, mix and cook for 5 minutes. Once the potatoes are soft, pour in the beaten eggs. Cook over a low heat for 5 minutes.
- Turn the tortilla over using a plate and cook for another 5 minutes.
- Serve as a warm or hot portion. You can also let it cool and cut it into cubes for an aperitif.
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