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Air Fryer Recipes
Steak and Mushroom Teriyaki Kebabs
Serves
4
Prep Time
20 min
Cook Time
8 min
Ingredients
- 1/3 cup (75 ml) honey
- 1/4 cup (50 ml) sodium reduced soy sauce
- 2 tbsp (30 ml) rice wine vinegar
- 6 cloves garlic, minced
- 500 g boneless rib grilling steak, trimmed and cut into 2.5 cm cubes
- 12 small whole button mushrooms, stems removed
- 1/2 red pepper, cut into chunks
- 1/2 small red onion, cut into chunks
- 2 tsp (10 ml) cornstarch
Method
- Whisk the honey with the soy sauce, vinegar and garlic in a large bowl; transfer one half to a microwave-safe bowl and set aside.
- Toss the steak, mushrooms, red pepper and onion with the remaining honey mixture until evenly coated.
- Alternately thread the steak and vegetables onto the four skewers.
- Lightly grease the skewers rack with cooking spray, and place the skewers on the rack.
- Cook on Grill Mode at 200°C for 6 to 8 minutes, or until the vegetables are tender and the beef is cooked to desired doneness.
- Meanwhile, whisk the cornstarch into the reserved honey mixture.
- Microwave, on high, stirring once, for 60 seconds or until thick and glossy; brush evenly over the kebobs just before serving.
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