Strawberry and Chocolate Tartlets

Enjoy a crisp homemade pastry filled with luscious strawberry jam and topped with rich, velvety chocolate and fresh strawberries—perfect for any sweet craving.

Serves

Makes 12

Prep Time

35 min

Cook Time

10 min

Ingredients

200 g plain flour
110 g cubed butter
2 egg yolks
100 g icing sugar
1 pinch of salt
100 g baking chocolate
100 ml double cream
50 g cubed butter
150 g strawberry jam
400 g strawberries
12 tartlet moulds

Method

Prepare the shortcrust pastry: work the flour, butter and a pinch of salt with your fingertips until you achieve a fine sandy texture. Add the icing sugar and egg and keep mixing by hand, until you have an even consistency. Place in the fridge for 1 hour.
Roll out the dough on a lightly-floured worktop. With a pastry cutter, cut out 6.5cm circles of pastry. Place the pastry circles into tartlet moulds and press around the edges to make the tartlet bases.
Place in a Tefal Air Fryer and bake at 220°C for 13 minutes (check after 10 minutes to ensure they do not overbake). If your air fryer does not reach 220°C, use 200°C instead and adjust the baking time accordingly. Alternatively, preheat your oven to 220°C. Place the tartlet moulds on a baking tray and bake in the oven for 13 minutes.
Leave the pastry bases to cool then put in a little strawberry jam.
Put the chocolate, cream and butter for the sauce into the tin. Put the tin into the Cake Factory. Start programme P5 for 5 minutes. Smooth the sauce with a small whisk. Divide between the tartlet bases. Place a strawberry on top of each tartlet. Store in the fridge.

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