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Desserts
Strawberry Egg Creams
Serves
2
Prep Time
5 mins
Cook Time
21 mins
Ingredients
- 25 g caster sugar
- 1 whole egg
- 1 egg yolk
- 120 ml whole milk
- 0.5 vanilla bean, split in half and scraped
- 60 g strawberries, washed, hulled and cut into pieces
Method
- Prepare the ingredients.
- In a bowl, whisk the sugar with the eggs and the yolk. Set aside.
- Boil the milk and the vanilla pod for 5 minutes.
- Pour over the egg mixture while whisking.
- Divide the strawberries between the glass containers, pour the mixture over them and close them.
- Pour 200 ml of water into the cooking pan. Insert the steam basket.
- Pressure cooking
- Leave to stand in keep warm mode for 10 minutes. Allow to cool before eating.
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