Desserts

Strawberry Egg Creams

Strawberry Egg Creams

Delight in creamy, vanilla-infused custard with fresh strawberries, steamed to perfection. A light and luscious dessert that's sure to impress.

Serves

2

Prep Time

5 mins

Cook Time

21 mins

Ingredients

  • 25 g caster sugar
  • 1 whole egg
  • 1 egg yolk
  • 120 ml whole milk
  • 0.5 vanilla bean, split in half and scraped
  • 60 g strawberries, washed, hulled and cut into pieces

Method

  1. Prepare the ingredients.
  2. In a bowl, whisk the sugar with the eggs and the yolk. Set aside.
  3. Boil the milk and the vanilla pod for 5 minutes.
  4. Pour over the egg mixture while whisking.
  5. Divide the strawberries between the glass containers, pour the mixture over them and close them.
  6. Pour 200 ml of water into the cooking pan. Insert the steam basket.
  7. Pressure cooking
  8. Leave to stand in keep warm mode for 10 minutes. Allow to cool before eating.

Used in this recipe:

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Tefal Cook4me Accessory - Spare bowl - XA602011 Body pot
Tefal Cook4me Accessory - Spare bowl - XA602011 Body pot
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Tefal Cook4me Accessory - Lid - XA608000
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Tefal Cook4me Accessory - Cake Pan - XA609001
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