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Desserts
Strawberry Sorbet
Serves
4
Prep Time
10 min
Cook Time
4 min
Ingredients
- 65 g sugar
- 85 ml water
- 280 g strawberries, chopped
Method
- Mix the sugar and water in a saucepan. Bring to a boil over low heat. Leave to cool until warm.
- Using a hand blender, blend the syrup with the strawberry pieces to achieve a smooth texture.
- Pour the mixture into the Tefal Dolci bowl.
- Put on the lid and place the bowl in the freezer for 24 h.
- Remove the bowl from the freezer and take off the lid.
- Insert the small bowl into the outer jar.
- Start the 'Sorbet' program.
- Enjoy immediately.
Tips: Add a few basil leaves when blending thestrawberries.
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