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Desserts
Vanilla Ice Cream with Caramelised Pecan Nuts


Serves
4

Prep Time
10 min

Cook Time
5 min
Ingredients
- 170 ml milk
- 170 ml liquid cream (30% fat)
- 2 egg yolks
- 30 g sugar
- 30 g caramelised pecan nuts
Method
- Make the cream base (custard). In a saucepan, mix the milk and single cream. Bring to a boil over low heat.
- In a recipient, whisk the egg yolks and sugar until the mixture whitens.
- Pour the milk and cream into the mixture stirring continuously. Pour everything back into the saucepan and cook over a low heat until the mixture thickens slightly. Do not boil. The custard has the ideal consistency when it coats the spoon. Leave to cool until warm.
- Pour the preparation into the Tefal Dolci bowl and put the lid on and place the bowl in the freezer for 24 h.
- Remove the bowl from the freezer and take off the lid.
- Insert the small bowl into the outer jar.
- Start the 'Ice Cream' program.
- Remove the bowl from the appliance. Make a hole about 4 cm wide and 8 cm deep in the ice cream and add the crushed pecan nuts.
- Start the 'Mix In' program.
- Enjoy immediately.
Tips: For a variation, replace the pecans with praline.
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