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Desserts
Vegan Macadamia Light Ice Cream
Serves
4
Prep Time
10 min
Cook Time
4 min
Ingredients
- 300 ml almond milk
- 150 g macadamia nuts
- 40 g agave syrup
Method
- Pour all the ingredients into a recipient and blend using a blender until you get a smooth texture.
- Pour the mixture into the Tefal Dolci bowl.
- Put the lid on and place the bowl in the freezer for 24 h.
- Take the bowl out of the freezer and remove the lid.
- Insert the small bowl into the outer jar.
- Start the 'Light Ice Cream' program.
- Enjoy immediately.
Tips: You can make this recipe with cashew nuts.
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