Vegan Macadamia Light Ice Cream

• 300 ml almond milk
• 150 g macadamia nuts
• 40 g agave syrup

1. Pour all the ingredients into a recipient and blend using a blender until you get a smooth texture.
2. Pour the mixture into the Tefal Dolci bowl.
3. Put the lid on and place the bowl in the freezer for 24 h.
4. Take the bowl out of the freezer and remove the lid.
5. Insert the small bowl into the outer jar.
6. Start the 'Light Ice Cream' program.
7. Enjoy immediately.

Tips: You can make this recipe with cashew nuts.