Watermelon Slushy

• 70 g sugar
• 90 ml water
• 300 g watermelon, cut into cubes

1. In a bowl blender or using a hand blender, blend all the ingredients until smooth.
2. Pour two-thirds of the mixture into the Tefal Dolci bowl.
3. Put the lid on and place the bowl in the freezer for 24 h.
4. Take the bowl out of the freezer, remove the lid and pour in one-third of the reserved mixture.
5. Insert the small bowl into the outer jar.
6. Start the 'Slushy' program.
7. Enjoy immediately.

Tips: Depending on the season, adapt this recipe by making it with melon or cucumber.