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Multicooker Recipes
Wonton Noodle and Vegetable Soup
Serves
4
Prep Time
10 min
Cook Time
15 min
Ingredients
- 6-8 frozen dumplings of your choice
- 250g thin fresh egg noodles
- 150g shitake mushrooms, sliced
- 150g Chinese cabbage, chopped
- 1 baby bok choy, quartered
- 2L chicken stock
- ½ tsp salt
- ½ tsp white pepper
- 1 tsp sesame oil
- ½ tsp sugar
- 1 tbsp soy sauce
- 2 green onions, finely sliced
- 1 bunch coriander, chopped
- 1 tsp chilli crisp/oil per serve to garnish
Method
- Add dumplings, noodles, vegetables, chicken stock, salt, pepper, sesame oil, sugar and soy sauce to the bowl of your Tefal Rice Master & Slow Cooker RK818. Close the lid and select “Multifunction” button then choose “Soup” button, then “Start”.
- Cook the soup for 15 minutes or until the vegetables are tender and cooked.
- Ladle soup into bowls and garnish with green onion, coriander and chilli crisp/oil.
Recommended Products
Tefal Induction Rice Master & Slow Cooker RK818
Sale price
$179.95
Regular price$349.95
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