Healthy

Zucchini Lasagna with Ricotta

Layers of zucchini, ricotta and mozzarella baked into a cheesy lasagna.

Serves

1

Prep Time

5 min

Cook Time

15 min

Ingredients

  • 1 zucchini (200 g), thinly sliced
  • Ricotta (200 g)
  • 400 g pasta sauce
  • 6 handfuls of grated Mozzarella (150 g)
  • 1 tbsp mixed dried herbs
  • Salt, pepper

Method

  1. In the bowl, layer the zucchini, ricotta, tomato sauce and the mixed dried herbs. Finish with the grated Mozzarella. Season with salt and black pepper.
  2. Set the YumMeal to Combi mode, heat setting 3/3 and cook for 15 min.
  3. Leave to rest for 2 minutes before serving.

Used in this recipe:

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Tefal YumMeal Multicooker Air Fryer Black Knight FB3518
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