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#turbocuisinefry #tefalexperts #lorenalys #multicooker #airfryer #weeknightdinner
This recipe is created by Tefal brand ambassador, Lorena Lys, and cooked in the Turbo Cuisine Maxi & Fry using the Soup function.
1. Select the program “Brown” and press the timer dial and turn the control knob to 15 minutes. 2. After 5 minutes, add olive oil and brown the chicken in batches. Remove and set aside. 3. Add a bit more olive oil to the bowl and fry the leeks, garlic and celery for 5 minutes until soft. 4. Add the remaining vegetables, barley, bay leaf and chicken stock. Season well with salt and pepper. 5. Close the lid and lock it. Select the program “Soup”, this uses the pressure cook feature. Press the timer dial and turn the control knob to reach 20 minutes. Press “start”. 6. When the time is up, open the lid and add the baby spinach and chopped parsley. Close the lid to allow the spinach to wilt for 5 minutes or so. Serve soup in bowls, sprinkled with parmesan cheese and a generous splash of olive oil.