Cook4me+ Cottage Pie

• 600 g Minced beef
• 15 Onion, finely chopped
• 1000 g Potatoes, cut into cubes
• 2 tbsp Oil
• 100 g Butter
• 160 ml Water
• Salt, pepper, nutmeg,
• Bouquet garni
• 2 clove Garlic
• Grated Gruyère cheese
• Baking dish to bake in the oven

Pour the oil into the bowl, then add the onions.

Brown the onions. Add the beef and cook while stirring. Season. Transfer to a baking dish.

Add the potatoes, butter, garlic, bouquet garni and water to the pan. Season with salt, pepper and nutmeg.

Cooking time: 10 minutes.

Mix the potatoes and sprinkle with Gruyere. Bake in the oven.