Green lentils, baby vegetables and chorizo

• 300 g green lentils
• 160 g spicy chorizo, roughly diced
• 150 g carrots, roughly diced
• 150 g turnips, roughly diced
• 3 heaped tbsp double cream
• 1 level tsp Espelette pepper or paprika
• 3 tbsp olive oil
• 800 ml water
• table salt

Preparing the ingredients Put all the ingredients into the pressure cooker. Cook 3 mins, do not cover.

Pre-cooking Close the lid. As soon as the steam is released, reduce the heat source and leave it to cook for 1st time indicated. Open.

Your pressure cooker will take care of everything! Add the salt and double cream. Close the lid. As soon as the steam is released, reduce the heat source and leave it to cook for 2nd time indicated, without the lid.

The finishing touch Serve in a vegetable dish or serving dish.