Guillaume Brahimi's Grilled figs with honey ice cream and macadamia praline

• 6 figs (cut in half)
• 75 gm sugar
• 75 gm macadamia nuts
• Honey ice cream
• 250 gm egg yolks
• 140 sugar
• 500 ml cream
• 500 ml milk
• 60 ml honey

Pre heat oven to 170 degrees. Place macadamia nuts in a Tefal baking tray, when nuts are golden remove from oven. Place the sugar in wok pan on medium heat, when the sugar starts to caramelise add the nuts, coat the nuts remove and place in a lined tray to cool. When cold cut the nuts into pieces.

Place milk, cream and honey into a pot. Bring to the boil and then reduce to a simmer, place yolks and sugar in a bowl and whisk to thick sabayon. Pour the sabayon into the milk and cream, cook for 1 minute remove and chill. Churn ice-cream.

Place Tefal Reserve Collection grill pan on heat, add a little butter and figs flesh side down cook for 2 minutes and remove.

Place figs on plate, finish with honey ice-cream and praline, serve.