Italian vegetable soup

• Finely diced (7 mm) carrot (75g – 2 people) (150g – 4 people) (225g – 6 people)
• Finely chopped onion (40g – 2 people) (75g – 4 people) (115g – 6 people)
• Tomato pasta sauce with onion and garlic (150g – 2 people) (300g – 4 people) (500g – 6 people)
• Vegetable stock (250ml – 2 people) (500ml – 4 people) (750ml – 6 people)
• Canned canellini beans(rinsed and drained weight) (75g – 2 people) (150g – 4 people) (225g – 6 people)
• Sugar (½ tsp – 2 people) (1 tsp – 4 people) (11/2 tsp – 6 people)

2 people = 10 min preparation and 10 min cooking time

4 people = 10 min preparation and 10 min cooking time

6 people = 10 min preparation and 10 min cooking time

Cooking pressure = high

Put all the ingredients in a bowl.

Season to taste. SERVE WITH GRATED FRESH PARMESAN!