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#cookware #weeknightdinner #everydaygourmet
This recipe is created in partnership with Everyday Gourmet.
1. Using a meat mallet or rolling pin, pound the pork steaks between two pieces of baking paper to make thin escalopes. Season with salt and pepper and then coat in flour, shaking excess flour off. 2. Heat oil in a large frypan over medium to high heat and cook the pork for 2 minutes on each side. Add the capers and butter and allow to melt. Remove the pan from the heat and place the pork onto a plate. Add lemon and parsley to the pan and scrape the bottom. Pour butter sauce over the pork and serve.
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