Pork Escalope with Capers, Lemon & Butter

Pork Escalope with Capers, Lemon & Butter

Main Course

  • 4

    Number of People

  • Affordable


  • Medium


  • Prep time

  • 5 min

    Rest time


  • 1 tbsp extra virgin olive oil
  • 4 lean pork steaks
  • ¼ cup plain flour
  • 2 tbsp baby capers
  • 20g cold butter
  • Juice ½ lemon
  • 3 sprig parsley, finely chopped
  • Salt & pepper


#cookware #weeknightdinner #everydaygourmet

This recipe is created in partnership with Everyday Gourmet.

1. Using a meat mallet or rolling pin, pound the pork steaks between two pieces of baking paper to make thin escalopes. Season with salt and pepper and then coat in flour, shaking excess flour off. 2. Heat oil in a large frypan over medium to high heat and cook the pork for 2 minutes on each side. Add the capers and butter and allow to melt. Remove the pan from the heat and place the pork onto a plate. Add lemon and parsley to the pan and scrape the bottom. Pour butter sauce over the pork and serve.

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