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#weeknightdinner #healthy #quickandeasy #cookware
For the steak and grilled veg:
1. Pro Tip: Allow the steak 20-25 minutes to come to room temp
2. Heat a grill pan over a medium to high heat
3. Season the steak with a little oil, salt and pepper
4. Place steak on the pan and cook on either side for 2-3 minutes, time will vary depending on thickness of steak and the degree in which you want it cooked!
5. Once cooked, remove from grill and allow to rest for 5-8 minutes
6. Add the oiled and seasoned vegetables straight onto the grill and cook for 2- 3 minutes or until lightly charred, place into a serving bowl and toss through 2 – 3 tablespoons of the boiled egg and parsley salsa
To make the salsa:
1. Mix red wine vinegar, olive oil and mustard together.
2. Fold in remaining ingredients along with a little seasoning; allow to sit for 20 minutes before using.
Note: Salsa will keep up to 5 days, covered and refrigerated