Sweet and Sour Pork Ribs

Sweet and Sour Pork Ribs

Main Course

  • 4

    Number of People

  • Cheap


  • Very easy


  • Prep time

  • Cook time


  • 1 tbsp vegetable oil
  • 1 kg spare ribs, cut into 3cm pieces (also called belly rashers)
  • For the sauce:
  • 1 x 4cm piece of ginger, julienned
  • 3 spring onions, light part finely chopped and dark part for garnish
  • 60g caster sugar
  • 2 tbsp light soy sauce
  • 2 tbsp dark soy sauce
  • 2 tbsp Shaoxing wine
  • 2 tbsp black vinegar
  • 1 red capsicum, cut into 2cm pieces
  • 225g can of pineapple pieces
  • To serve:
  • Sesame seeds, to garnish
  • Steamed rice, to serve


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This recipe was created for our partnership with Everyday Gourmet.

Heat oil in the Cook4me+ on ‘browning’ mode and add the sugar. Allow to slowly melt into a golden caramel colour. Add sauce ingredients and then add the pork pieces and coat in the sweet and sour sauce. Add 3/4 cup of water and lock. Set the timer for 30 minutes and start pressure cooking.

Set aside pork and sauce. Set Cook4me+ on sear then add capsicum and pineapple. Cook for 15 minutes or until the sauce has reduced and become glossy.

Serve with a sprinkle of sesame seeds and rice, and garnish with the dark part of the spring onion that has been julienned and curled in chilled water.

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