Zucchini Gratin

• 1 large onion, chopped
• 4 Zucchinis
• 1½ tbs Olive Oil (ActiFry spoon = 1 Australian tbs or 20 ml)
• 1 clove Garlic, chopped
• ¾ tbs Basil, chopped
• ¾ L Semi skimmed milk
• 1½ tbs cornflour
• 3 - 4 tbs Grated cheese, to taste
• Salt, to taste
• Pepper, to taste
• Nutmeg, to taste

Add chopped onion, chopped zucchini, salt, pepper and nutmeg to the ActiFry. Drizzle with olive oil and set to cook for 12 minutes.

Meanwhile, combine cornstarch and milk together.

Add milk mixture, chopped garlic and basil to the ActiFry and set to cook for a further 4 minutes.

After 4 minutes, check and season to taste. Sprinkle with grated cheese and serve.