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Spiced Haricot Beans Jamie Oliver Recipe

Recipe from 'Simply Jamie' Cookbook

Spiced Haricot Beans

Recipe by Jamie Oliver
Serves: 2
Total time: 16 min

Ingredients

  • 4 spigs of coriander
  • 1 heaped tablespoon of korma curry paste
  • 1 teaspoon of ground turmeric
  • 1 x 400g tin of haricot beans
  • 160g of frozen leaf spinach

Method

Put a non-stick frying pan on a medium heat with 1 tablespoon of olive oil, finely chop the stalks from 4 springs of coriander (reserving the leaves) and add with 1 heaped tablespoon of korma curry paste and 1 level teaspoon of ground turmeric. Fry for 1 minute, pour in 1 x 400g tin of haricot beans, juice and all, add 160g of frozen leaf spinach, bring to the boil, then simmer for 5 minutes, or until the spinach has defrosted, stirring regularly and adding a splash of water, if needed. Season to perfection with red wine vinegar, sea salt and black pepper. Add the coriander leaves. Nice with paneer.

Nutritional Value

ENERGY FAT SAT FAT PROTEIN CARBS SUGARS SALT FIBRE
215kcal 9.8g 2.3g 11g 22.4g 2.6g 0.5g 8.1g

Simply Jamie by Jamie Oliver is published by Penguin Michael Joseph © Jamie Oliver Enterprises Limited (2024 Simply Jamie). Photography: © David Loftus, 2024.

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