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Serves: 2
Total time: 16 min
Ingredients
- 4 spigs of coriander
- 1 heaped tablespoon of korma curry paste
- 1 teaspoon of ground turmeric
- 1 x 400g tin of haricot beans
- 160g of frozen leaf spinach
Method
Put a non-stick frying pan on a medium heat with 1 tablespoon of olive oil, finely chop the stalks from 4 springs of coriander (reserving the leaves) and add with 1 heaped tablespoon of korma curry paste and 1 level teaspoon of ground turmeric. Fry for 1 minute, pour in 1 x 400g tin of haricot beans, juice and all, add 160g of frozen leaf spinach, bring to the boil, then simmer for 5 minutes, or until the spinach has defrosted, stirring regularly and adding a splash of water, if needed. Season to perfection with red wine vinegar, sea salt and black pepper. Add the coriander leaves. Nice with paneer.
Nutritional Value
| ENERGY | FAT | SAT FAT | PROTEIN | CARBS | SUGARS | SALT | FIBRE |
|---|---|---|---|---|---|---|---|
| 215kcal | 9.8g | 2.3g | 11g | 22.4g | 2.6g | 0.5g | 8.1g |
Simply Jamie by Jamie Oliver is published by Penguin Michael Joseph © Jamie Oliver Enterprises Limited (2024 Simply Jamie). Photography: © David Loftus, 2024.
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