Spaghetti Marinara

• 1 packet spaghetti noodles
• 1 shallot, sliced
• 2 cloves garlic, chopped
• 2 tbsp extra virgin olive oil
• 3 tbsp butter
• 6 prawns, deveined and shelled
• 6 scallops
• 1 fillet kingfish, skin removed, cut into chunks
• 1 fillet salmon, skin removed, cut into chunks
• 1 cup cherry tomatoes, quartered
• Salt & pepper
• 1 tbsp Noilly Prat (dry vermouth)
• 1 tbsp white wine
• 1 bunch basil, leaves picked
• 1 bunch parsley, roughly chopped
• 1 bunch chives, finely sliced

This recipe is created for Tefal by Chef Adrian in partnership with #GoodChefBadChef.

1. Add the pasta to boiling salted water, stir for the first minute so pasta doesn’t stick together.

2. Add oil, garlic and shallots to a cool non-stick pan. Put on medium heat and cook until translucent.

3. Add butter, seafood, and cherry tomatoes, season with pepper and toss through to cook. Add Noilly Prat and white wine and stir through. Add herbs and spaghetti to the pan and season with salt and pepper. Toss through the sauce. Season to taste.