Spaghetti with Turmeric and Fresh Spinach | Companion

• 1,5 onion
• 600 g spaghetti noodles
• 180 g spinach leaves
• 75 g walnut kernels
• 3 teaspoons turmeric powder
• 180 g cherry tomatoes
• 60 g grated parmesan
• 3 teaspoons olive oil
• Salt
• Pepper

#SuperFoodRecipes

Peel the onion and cut it into quarters. Put them into the mixer bowl with the Ultrablade knife attached. Lock the lid with the cap and set on Speed 6 for 1 minute.

Remove the Ultrablade knife attachment and attach the Mixer attachment. Add the olive oil, lock the lid with the cap and set on the P1 Stew mode at 130°C for 2 minutes.

Break the spaghetti in half by hand. Pour in 1.4 L of water, then add the turmeric and spaghetti. Lock the lid with the cap and set on the P1 Stew mode at 130°C for 15 minutes.

Open the cap and add the cherry tomatoes and spinach. Close the cap and set on Manual V2 mode at 130°C for 5 minutes.

Sprinkle with Parmesan, season with salt and pepper, and serve.