The cooking level indicator displays the level of cooking from rare to well-done. It has a color changing display to show cookingprogress, and it beeps when your food reaches each of the cooking stages.
Adapt cooking temperature and times
for delicious and healthy grilling
of all types of foods.
Cooking steak can be a tricky culinary skill to master. Now you can easily cook your red meat exactly how you and your family and friends like it. Simply remove when the LED Cooking Level Indicator appears either Yellow (Rare) Orange (Medium) or Red (Well-done).
Not just for steaks, you can use this programme for deliciously cooked pork belly, boneless lamb and pork fillets.
With a fixed temperature, the Manual programme allows you to grill your vegetables, sandwiches or you can even enjoy delicious paninis.
Cod, salmon, tuna steak, king prawns or whole trout – the OptiGrill has mastered them all. Simply use the LED Cooking Level Indicator to follow the cooking process and remove when cooked to your liking.
When cooking salmon remove from the grill when the Indicator Light changes to Yellow as this results in a restaurant quality salmon fillet with a slightly coral and moist centre.
Cheap, delicious and now available in a wide variety of flavours, sausages are a great choice for mealtimes. Enjoy supurbly grilled sausages, cooked easily in the OptiGrill. No guess work, just wait for the LED Cooking Level Indicator to turn Red.
Why not serve with some grilled vegetables which you can also cook in the OptiGrill under the M (Manual) programme.
Do you like your bacon crispy or just lightly cooked? The OptiGrill can cook to your taste - just use the LED Cooking Level Indicator to follow the cooking process.
You can also grill gammon steaks with this setting. Just remove when you hear a beep and the LED Cooking Level Indicator turns Orange.
Chicken / Poultry
Succulent chicken with a beautifully crispy skin is easy to achieve thanks to the OptiGrill. No guess work, just wait for the LED Cooking Level Indicator to turn Red.
To liven up your chicken (or turkey) marinate at least half an hour before grilling.
Burgers are great for entertaining, however not everyone likes their’s cooked well-done. Thanks to the OptiGrill you can cook your burgers to order and not have to worry about over or under cooking.
For the ultimate burger result, why not ask your butcher to mince some rump steak or use good quality beef mince.
Not just for steak, the OptiGrill allows you to cook burgers, chicken, bacon, sausages and even delicious fish! Click on our recipes book and enjoy the Variety!