Creamy Prawns and Monkfish

• 6 Monkfish medallions (120 g each) or any type of firm white fish
• ¾ Onion, cut into quarters
• 1½ tbs Chervil, chopped
• ¾ tbs Olive oil (The ActiFry spoon = 1 tbs/ 20 ml)
• 18 -24 Prawns
• 3 tbs Low-fat cream
• ½ tbs Ground paprika
• ½ Preserved lemon, chopped
• Salt, to taste
• Pepper, to taste
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Marinate the monkfish medallions with the onion, oil, chervil, paprika, pepper, salt and preserved lemon for 5 minutes.

Add fish to ActiFry and set to cook for 5 minutes.

Add the prawns and the cream and set to cook for a further 2 - 3 minutes. Serve with the pan juices.

TIP Add some mussels to the dish when adding the prawns and cook until they open. You can also add a variety of herbs and spices such as parsley, chives and curry powder.