One Pot Clams

One Pot Clams

Main Course

  • 4

    Number of People

  • Affordable


  • Easy


  • Prep time

  • 20 min

    Rest time


  • 2 tbsp extra virgin olive oil
  • 3 garlic cloves, sliced
  • 3 celery stalks, diced
  • 1 red onion, sliced
  • 400g can diced tomatoes
  • 1 chilli, deseeded and chopped
  • 1 preserved lemon
  • 1 tsp sumac
  • 1kg of clams
  • Crusty bread, for serving
  • Extra virgin olive oil
  • 1 clove garlic


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This recipe is created by Preeya Alexander for Tefal in partnership with Good Chef Bad Chef.

1. Heat olive oil in a large pan. 2. Add garlic, onion and celery and soften for 3 minutes. Add the canned tomatoes and chilli and simmer for 3 minutes. 3. Add preserved lemon and sumac and bring the mixture to boil. 4. Add in all the clams and cover for 8-10 minutes, combine the pot occasionally (lid on, give it a shake!) to ensure it’s all mixed together. Add olive oil to a large frying pan and toast your dipping bread until golden brown on both sides. Rub with a clove of garlic. 5. Season the pipis with salt and pepper. 6. Garnish with chopped parsley and chilli. Serve in the pan with dipping bread.

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