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This recipe was created in partnership with Everyday Gourmet.
For the nuoc mam dressing combine all ingredients and put to the side.
Heat the wok over high heat and add the oil and then the garlic and chilli followed by the mince. Break it up with a wooden spoon and once it starts to colour, add the oyster sauce and sugar. Toss to completely coat the meat then add the basil and remove off heat.
Serve mince stir-fry on top of rice with a fried egg on top and dressing on the side.